Raspberry Buns
These delightful jam-filled buns are a wonderful treat to enjoy with a cup of tea or coffee. The buttery and sweet dough, with a hint of vanilla, creates the perfect base for the vibrant raspberry jam center. Each bite offers a lovely balance of flavors that will surely brighten your day. So, gather your ingredients and let's get started baking these scrumptious buns!
— Constant Cookbook
Ingredients
- 2OOg Self-raising flour
- 75g margarine
- 75g suger
- 2 eggs
- raspberry jam
- vanillan essence
Instructions
- oven on 190c.
- Rub margarine in to the flour to make breadcrumbs.
- mix in sugar.
- crack eggs into a bowl and mix together.
- add the egg to the flour mixture, a little at a time, using a table knife until the mixture forms s stiff dough.
- Turn out on to a clean surface. kneed lightly and make into a roll. Use a little flour if it sticks to the board.
- Divide into rounds equal pieces using a sharp knife.
- Shape into rounds, and place into cake case and into a bun tray.
- Make a well in the centre of each round and add a teaspoon of jam to each round.
- put in oven for 15min antill goldenbrown. When cooked put onto a cooling tray.
Yield
Makes 12
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