Raspberry Biscuit Creams
These delicate and charming raspberry and vanilla heart sandwich biscuits are simply irresistible. The buttery biscuits are studded with chopped raspberries, adding bursts of fruity goodness to each bite. The vanilla-scented icing holds two beautiful heart-shaped biscuits together, creating a sweet and picturesque treat that you'll love sharing with loved ones. Perfect for a special occasion or a cozy afternoon tea, these biscuits are sure to bring joy to all who taste them.
— Constant Cookbook
Ingredients
- 350g plain flour
- 200g butter
- 175g caster sugar
- 1 tbsp milk
- 50g chopped raspberries
- 1/2 tsp vanilla extract
- FOR ICING
- 350g icing sugar
- 75 butter
- 1 tsp milk
- raspberries, to serve
Instructions
- Preheat the oven to gas mark 5/180C.
- Mix all of the ingredients together in a large bowl.
- Roll out to a flat surface and a 3/4cm thickness. Cut out circles, half of them with a heart shape cut out from the middle.
- Bake for 15-20 minutes or until golden.
- While cooling, mix the icing ingredients together and sandwich the biscuits together.
- Enjoy!
Yield
Makes 16 sandwiches
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