Raspberry And Aperol Floats
This recipe combines the herbaceous notes of thyme-infused syrup with the fruity sweetness of raspberries and the refreshing fizz of club soda. Topped with creamy vanilla ice cream and a splash of Aperol, it's a delightful, vibrant treat perfect for any occasion.
— Constant Cookbook
Ingredients
- 1 sprig thyme
- 1/4 sugar
- 1/4 (or more) Aperol
- 1 1/3 raspberries (about 6 ounces)
- 1 vanilla ice cream or gelato
- 2 12-ounce cans club soda
Instructions
- Bring thyme, sugar, and 1/4 cup water to a boil in a small saucepan, stirring to dissolve sugar. Remove from heat, cover, and let sit 15 minutes. Remove thyme sprig and let syrup cool. Stir in 1/4 cup Aperol.
- Divide syrup and raspberries among 4 tall glasses and muddle gently. Dividing evenly, add ice cream and top off each with club soda and more Aperol, if desired.
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