Ras El Hanout Spice Mix
Capture the essence of deep, earthy flavors with this aromatic homemade spice blend. Toasted to perfection, a mix of whole and ground spices come together in a harmonious union, filling your kitchen with the irresistible scents of cumin, coriander, and more. Crafting this spice blend promises to elevate your culinary creations with its rich and inviting notes.
— Constant Cookbook
Ingredients
- 2½ tbsp cumin seeds
- 2 tbsp coriander seeds
- 1 tbsp ground cinnamon or 1 cinnamon stick
- 2 tsp ground ginger
- 2 tsp black peppercorns
- 1 tsp ground turmeric
- ½ tsp cardamom pods (seeds from about 10 pods)
- a good pinch of saffron (optional)
Instructions
- Toast the whole spices in a small pan until they are aromatic and have turned a shade or two darker. Don’t be tempted to skip this stage, as it really enhances the flavours.
- Tip into a spice grinder (or use a pestle and mortar), then add the ready-ground spices and dried herbs if required, and crush to a fine powder. Store in a sealed jar for up to six months.
Yield
Makes 1 small jar
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