Ras-el-hanout Spice Mix
This aromatic spice blend combines the warm flavors of coriander, cumin, cinnamon, and more to create a versatile seasoning that is perfect for adding depth and complexity to your dishes. Toasted to perfection, it can be easily prepared in advance and stored for whenever you need to elevate your meals with a touch of exotic spices.
— Constant Cookbook
Ingredients
- 1 1/2 teaspoons coriander seeds
- 3/4 teaspoon cumin seeds
- 1/2 teaspoon crushed chilli flakes
- 1 1/4 teaspoons ground cinnamon
- 1 teaspoon paprika
- 1/2 teaspoon ground cardamom
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground turmeric
Instructions
- Toast coriander and cumin seeds in a small skillet over medium heat, stirring occasionally, until aromatic and slightly darkened, about 4 minutes.
- Transfer to a spice mill and let cool.
- Add crushed red pepper flakes. Process until finely ground. If you don't have a spice mill, use a pestle & mortar. Transfer to a small bowl.
- Add remaining ingredients and mix.
- Can be made 1 month ahead. Store airtight at room temperature.
- Makes approximately 2-3 tablespoons
Yield
Serves 6
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