Ras El-hanout
This fragrant Middle-Eastern spice blend combines warm cinnamon, fragrant cloves, and a medley of aromatic seeds to create a versatile mix that elevates dishes with its rich depth of flavor. Grinding the toasted spices releases their essence, infusing your cooking with a delightful warmth and complexity. Enjoy the sensory experience of blending these potent ingredients to craft your own spice blend at home.
— Constant Cookbook
Ingredients
- 2 cinnamon
- 1 tbsp cloves
- 1 tbsp coriander seeds
- 1 tbsp cumin
- 1 tbsp fenugreek
- 1 tbsp fennel seeds
- 1 tbsp mustard seeds
- 25g/1¾oz dried Damascan rose petals (available at spice shops and Middle Eastern food stores)
Instructions
- Place all the ingredients in a metal frying pan and place over gentle heat. Cook until the seeds begin to pop in the pan. Toss as they start to pop and cook for a couple more minutes, taking care not to let them burn.
- Remove from pan and grind the mixture in a coffee grinder, mini food processor or pestle and mortar while still warm.
- Store in an airtight container for one to two weeks.
Cook Time
10M
Prep Time
PT30M
Yield
Makes 1 jar
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