Rarebit Toasts
This cheesy sourdough toast recipe is a delightful combination of crispy sourdough bread slices, topped with a savory blend of melted cheddar, tangy Dijon mustard, and fresh spring onions. The result is a deliciously gooey and flavorful snack that is perfect for any time of the day.
— Constant Cookbook
Ingredients
- 1 sourdough bread loaf, sliced
- 200g cheddar , grated
- 1 tsp Dijon mustard
- 2 spring onions , thinly sliced
- 1 egg , beaten
Instructions
- Place the bread slices under the grill and toast for 2-3 mins until golden on one side. Mix together the cheese, mustard, spring onions and egg. Spread a little over the untoasted side of each slice, then pop back under the grill. Cook for 3 mins more until the cheese is melted and golden. Serve straight away.
Cook Time
5M
Prep Time
PT5M
Yield
Serves 8
Nutrition
- Calories: 229 calories
- Fat Content: 10 grams fat
- Saturated Fat Content: 6 grams saturated fat
- Carbohydrate Content: 25 grams carbohydrates
- Sugar Content: 1 grams sugar
- Fiber Content: 2 grams fiber
- Protein Content: 10 grams protein
- Sodium Content: 1.04 milligram of sodium
Comments
No comments found.