Rarebit Pork Chops
This delicious recipe combines juicy pork chops with a flavorful wholegrain mustard, creamy cheddar, and a dash of crème fraîche. Baked to golden perfection, the cheesy topping creates a mouthwatering dish that is sure to satisfy your taste buds. Enjoy this meal served alongside crispy potato wedges and vibrant greens for a satisfying dinner experience.
— Constant Cookbook
Ingredients
- 4 pork chops
- 2 tsp wholegrain mustard
- 50g cheddar
- 1 tsp crème fraîche or cream
Instructions
- Heat oven to 200C/fan 180C/gas 6. Place the chops in a large, shallow roasting tray and bake for 15 mins. Mix together the mustard, cheddar and creme fraiche or cream. Spread over the top of the chops. Return to the oven for 5 mins until the cheese is melted and bubbling. Serve with some potato wedges and greens.
Cook Time
20M
Prep Time
PT5M
Yield
Easily halved
Nutrition
- Calories: 446 calories
- Fat Content: 30 grams fat
- Saturated Fat Content: 13 grams saturated fat
- Protein Content: 43 grams protein
- Sodium Content: 0.55 milligram of sodium
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