Rarebit Crumpets
This cheesy and flavorful Rarebit Crumpets recipe brings together a rich and creamy mixture of extra-mature cheddar, beer-infused sauce, and aromatic spring onions served on toasted crumpets. A delightful twist on a classic dish that's perfect for a cozy meal or a special snack.
— Constant Cookbook
Ingredients
- 2 spring onions , green and white parts separated, both finely chopped
- 25g butter
- 2 tbsp plain flour
- 100ml beer
- 1 large egg , beaten
- 50g fresh breadcrumbs
- 250g extra-mature cheddar or vegetarian alternative, grated
- 8 crumpets
Instructions
- In a small pan, soften the white parts of the spring onion in the butter, then stir in the flour for 1 min. Very gradually, stir in the beer to make a thick sauce (like when making a white sauce). Take off the heat and stir in green parts of the spring onion, the egg, breadcrumbs and cheddar. Season and chill until you’re ready to use.
- Lightly toast crumpets, and heat grill to high. Arrange crumpets on a baking sheet, pile rarebit mixture on top and grill for a few mins until piping hot and golden brown.
Cook Time
15M
Prep Time
PT30M
Yield
TOPS 8 CRUMPETS generously
Nutrition
- Calories: 494 calories
- Fat Content: 29 grams fat
- Saturated Fat Content: 17 grams saturated fat
- Carbohydrate Content: 34 grams carbohydrates
- Sugar Content: 2 grams sugar
- Fiber Content: 1 grams fiber
- Protein Content: 23 grams protein
- Sodium Content: 2.6 milligram of sodium
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