Rapini With Garlic And Red Pepper
This recipe offers a delightful combination of tender rapini sautéed with garlic, olive oil, and a hint of crushed red pepper flakes for a flavorful kick. Perfectly seasoned with salt and black pepper, this dish is quick to prepare and makes for a satisfying and vibrant addition to any meal.
— Constant Cookbook
Ingredients
- Salt and freshly ground black pepper, to taste
- 1 bunch rapini
- 2 Tbs. olive oil
- 2 to 4 garlic cloves, thinly sliced
- 1/8 to 1/4 tsp. crushed red pepper flakes
Instructions
- Have a large bowl of ice water ready. Bring a large pot of water to a boil over high heat. Salt the water generously. Add the rapini and cook for 2 minutes. Using tongs, transfer the rapini to the ice water and let cool, then drain well in a colander.
- In a large nonstick sauteuse or sauté pan over medium-high heat, warm the olive oil. Add the garlic and sauté until golden brown, 45 to 60 seconds. Add the red pepper flakes and cook until fragrant, about 20 seconds. Add the rapini and cook until heated through, 1 to 2 minutes. Season with salt and black pepper and serve immediately. Serves 2.
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