Rapid Beef Stroganoff
Savor the flavors of this succulent beef stroganoff recipe that features tender beef strips cooked to perfection in a rich and creamy sour cream sauce. With a hint of paprika and the earthy addition of chestnut mushrooms, this dish is a delightful combination of savory and tangy notes that will surely have your taste buds singing. Enjoy this hearty meal served over a bed of fluffy rice for a satisfying and comforting dining experience.
— Constant Cookbook
Ingredients
- 1/2 tbsp olive oil
- 200g strips of beef
- 1/2 onion sliced
- 1 tbsp paprika
- 75g chestnut mushrooms sliced
- 150mls sour cream
- 1/2 lemon juice
- fresh parsley to garnish
Instructions
- Heat oil in a large pan. cook beef strips for 1 min until slightly browned. set aside beef away from heat.
- Add the onion to the pan and cook for 2-3 minutes. Stir in paprika.
- Add mushrooms with 1tbsp water, stir well. cook 4-5 minutes.
- Return beef to pan and pour in sour cream and lemon juice. Leave to simmer 2-3 minutes.
- serve with rice
Yield
Serves 2
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