Ranch Sushi Roll
This innovative recipe combines tender chicken, refreshing cucumber, and a savory ranch dressing mix wrapped up in a delightful Carrot Origami Foods Wrap. The addition of cooked sushi rice adds a satisfying texture to this flavorful dish. Rolling up these ingredients into a neat package creates a delightful meal that's easy to prepare and enjoyable to eat.
— Constant Cookbook
Ingredients
- 1 Carrot Origami Foods Wrap (http://www.origamifoods.com/Shop-Now.html)
- 1 Chicken Breast
- 1 Cucumber
- 1 package of dry ranch dressing mix
- 1 cup cooked sushi rice
Instructions
- Lay a Carrot Wrap on a cutting board and spread the rice out so that it completely covers the lower 2/3 of the wrap. Place slices of grilled chicken and cucumber, and spinkle ranch mix, across the center of the rice. You'll want to rub some rice vinegar on your hands to keep the rice from sticking to them.
- Lift up the bottom two corners of the wrap and roll it over so that it covers the top of your rice layer.
- Lift your wrap from the bottom and roll it over as tightly as you can. Don't worry, Origami Wraps won't rip apart like soy paper and they aren't slimy like seaweed.
Yield
Makes 6 pieces
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