Ramos Gin Fizz
Indulge in a creamy and citrusy sensation with this elegant cocktail recipe. Perfect for a relaxed evening, this beverage combines the smoothness of gin and heavy cream with a vibrant touch of lemon and lime, all topped off with a refreshing soda water finish. Garnish with an orange slice for a visually appealing presentation. Cheers to a delightful creation!
— Constant Cookbook
Ingredients
- Ice as needed
- 2 oz. gin
- 1 oz. heavy cream
- 3/4 oz. pasteurized egg white
- 1/2 oz. fresh lemon juice
- 1/2 oz. fresh lime juice
- 2 oz. soda water
- 2 dashes of orange flower water
- Orange slice for garnish
Instructions
- In a cocktail shaker filled halfway with ice, combine the gin, cream, egg white, lemon juice and lime juice and shake until well chilled, 45 to 60 seconds. Strain into an old-fashioned glass filled with fresh ice and top with the soda water and orange flower water. Garnish with an orange slice and serve immediately. Serves 1.
- Recipe by Bourbon & Branch, San Francisco.
Yield
Serves 1.
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