Rainbow Tomato Salad
Celebrating the vibrant colors and fresh flavors of ripe tomatoes, this recipe is a simple yet elegant tribute to the beauty of nature's bounty. Sliced and artfully arranged on a platter, each bite of this tomato salad is a burst of sweet, tangy, and herbaceous goodness that captures the essence of summer in every bite.
— Constant Cookbook
Ingredients
- 1kg ripe tomatoes of various colours, shapes and sizes, at room temperature
- sea salt , to season
- 2 tsp balsamic vinegar
- drizzle extra-virgin olive oil
- basil leaves
Instructions
- Slice the tomatoes and arrange on a platter, then season with sea salt and some pepper. Drizzle over the vinegar and oil, and scatter over the basil.
Prep Time
PT10M
Yield
SERVES 6 as a side dish
Nutrition
- Calories: 35 calories
- Fat Content: 1 grams fat
- Carbohydrate Content: 5 grams carbohydrates
- Sugar Content: 5 grams sugar
- Fiber Content: 2 grams fiber
- Protein Content: 1 grams protein
- Sodium Content: 1.7 milligram of sodium
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