Rainbow Ribbon Jello
Rainbow Yogurt Jello Squares are a delightful treat for both the eyes and the taste buds. Made with vibrant layers of fruity Jello and creamy yogurt, each colorful slice is a joy to behold. Perfect for parties or a fun family dessert, these squares are sure to brighten any occasion.
— Constant Cookbook
Ingredients
- :
- 6 (3-ounce) boxes Jello, 1 each red, orange, yellow, green, blue & purple (or colors of your choice)
- 6 cups boiling water
- 3 cups cold water
- :
- 4 cups milk
- 1 cup boiling water
- 4 envelopes Knox gelatin
- 24 ounces vanilla yogurt
- 1 cup granulated sugar
- 4 teaspoons vanilla extract
Instructions
- Get 6 small bowls out to start. Mix 1 box of Jello with 1 cup boiling water and ½ cup cold water. Do this with all of the colors at the same time.
- Heat the milk in a saucepan over low heat just until it reaches a lukewarm temperature. Meanwhile, in a large bowl, mix together 1 cup boiling water with the envelopes of Knox gelatin. Whisk together until the gelatin is completely dissolved. Add the warm milk, yogurt, sugar and vanilla extract and whisk until thoroughly combined and completely smooth with no lumps.
- Pour the first color into a 9x13-inch pan and refrigerate until set (about 45 minutes, but can vary depending on the temperature of your fridge and how full it is). Once it's set, very gently pour 1½ cups of the yogurt mixture on top. Return to the refrigerator for 45 minutes, or until set. Repeat with the colors and yogurt mixture until the last color is used (you will have some yogurt mixture leftover). When finished, refrigerate for at least another hour. Store in refrigerator until ready to serve; refrigerate leftovers.
Prep Time
PT9H
Yield
12 to 16 servings
Nutrition
- Calories: 334 kcal
- Carbohydrate Content: 67 g
- Protein Content: 10 g
- Fat Content: 3 g
- Saturated Fat Content: 1 g
- Cholesterol Content: 10 mg
- Sodium Content: 285 mg
- Sugar Content: 65 g
- Serving Size: 1 serving
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