Rainbow Goat's Cheese Balls
These delightful goat cheese balls are perfect for any gathering. Creamy and flavorful, these bite-sized treats are rolled in your choice of zesty coverings for a burst of flavor in every bite. Easy to prep ahead of time, these cheese balls will be a hit at your next party. Enjoy!
— Constant Cookbook
Ingredients
- 300g rindless soft goat's cheese
- a splash extra-virgin olive oil
- crushed pink peppercorns , white and black toasted sesame seeds, snipped fresh chives or cayenne pepper
Instructions
- Place the rindless soft goat’s cheese in a bowl and roughly mash with a splash extra-virgin olive oil and season to taste. Take small spoonfuls and roll into bite-sized balls. Chill, covered on a baking sheet until ready to use. Roll in coverings of your choice; crushed pink peppercorns, white and black toasted sesame seeds, snipped fresh chives or cayenne pepper all work well. Keep in the fridge until ready to serve, with cocktail sticks.
- Make them ahead; the rolled and coated balls will keep, covered in the fridge, for up to a day.
Prep Time
PT10M
Yield
Serves 20
Nutrition
- Calories: 59 calories
- Fat Content: 5 grams fat
- Saturated Fat Content: 2 grams saturated fat
- Protein Content: 3 grams protein
- Sodium Content: 0.3 milligram of sodium
Comments
No comments found.