Radish & Cucumber Salad
This fresh cucumber and radish salad is a delightful mix of colors and flavors that come together in a simple yet vibrant dish. Crunchy radishes, crisp cucumber, and Celery mingle with the sharpness of red onion and the bright herbaceous notes of parsley. A zesty lemon juice and rapeseed oil dressing tie everything together, making this salad a refreshing and satisfying addition to any meal.
— Constant Cookbook
Ingredients
- 1 cucumber
- 500g radishes , quartered
- 1 celery heart, sticks cut into 1cm pieces
- 1 large red onion , thinly sliced
- bunch flat-leaf parsley , roughly chopped
- 3 tbsp lemon juice
- 6 tbsp rapeseed oil
Instructions
- Quarter the cucumber lengthways. Cut each quarter into roughly 1cm chunks, cutting on the angle to give a more interesting shape. Scatter into a serving bowl or onto a platter. Add the radishes, celery, onion and parsley.
- Put the lemon juice and oil in a glass jar with a lid, season and shake well. When ready to serve, pour the dressing over the salad and toss to combine.
Prep Time
PT15M
Yield
Serves 10
Nutrition
- Calories: 81 calories
- Fat Content: 7 grams fat
- Saturated Fat Content: 1 grams saturated fat
- Carbohydrate Content: 4 grams carbohydrates
- Sugar Content: 3 grams sugar
- Fiber Content: 2 grams fiber
- Protein Content: 1 grams protein
- Sodium Content: 0.1 milligram of sodium
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