Quorn Chicken And Ham Pie
This delightful Quorn chicken and ham pie is a comforting dish that is perfect for a cozy family dinner. The creamy filling, flavored with nutmeg and nestled between layers of flaky shortcrust pastry, is sure to warm both hearts and stomachs. The savory combination of Quorn chicken, ham, leeks, and onions creates a deliciously satisfying meal that will have everyone coming back for seconds.
— Constant Cookbook
Ingredients
- For the Pie Filling
- 500g Quorn Chicken pieces
- 100g Quorn Ham
- Pepper
- 2 tablespoons plain flour
- 1/4 teaspoon ground nutmeg
- 1 large leek, chopped
- 1 onion chopped
- 15g melted butter
- 2fl oz vegetable stock
- Milk for glazing
- 1/4 cup single cream
- For the Shortcrust Pastry
- Two large sheets of ready made shortcust pastry (lifes too short!)
Instructions
- Put the pepper, flour and nutmeg, quorn bacon and quorn chicken pieces into a plastic bag and give it a good shake so each piece of chicken is well coated.
- Cook the onions and leeks in the butter on a moderate heat until softened.
- Add the chicken and ham mixture to the pan, add the stock and bring to the boil.
- Take of the heat and stir in the cream
- Place a sheet of pastry into the bottom of a dish.
- Pour in the pie filling mixture
- Place the remaining sheet of pastry over the pie filling.
- Put a couple of small slices in the pie crust and glaze with milk
- Place in an oven preheated to 400°F/200°C and cook for 35 - 40 minutes or until the pastry is golden brown in colour.
Yield
Serves 4
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