Quinoa Pizza Bites
These savory quinoa and feta bites are the perfect combination of fluffy quinoa, tangy Feta cheese, and aromatic herbs baked to golden perfection. Served warm and paired with zesty salsa sauce for a delightful and irresistible snacking experience.
— Constant Cookbook
Ingredients
- 1/2 cup uncooked quinoa
- 1 large egg
- 1/2 cup chopped onion
- 1/2 cup Feta cheese
- 1 tsp minced garlic
- 1 tsp dried basil
- 1 tsp dried oregano
- Pinch of salt
- Salsa sauce for dipping
Instructions
- Heat the quinoa with 1 cup of water and cover. Once boiling, reduce heat to low, and simmer for 15-20 minutes (until water is absorbed and quinoa is tender).
- Preheat oven to 180ï°C/350ï°F/Gas Mark 4. Combine all of your ingredients (except the salsa sauce) in a mixing bowl until it is well mixed.
- Lightly spray the bottom of a mini-muffin tin with olive oil spray. Scoop 1 tbsp of the mix into each muffin tin.
- Place in the oven and bake them for 15-20 minutes and let cool.
- Serve them warm with salsa sauce to dip in.
Yield
Serves 2
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