Quinoa, Herb & Pomegranate Salad
This vibrant quinoa salad is a delightful mix of nutty quinoa, juicy pomegranate seeds, fragrant mint and coriander, crunchy pine nuts, all brought together with a zesty lime dressing. It's a dish bursting with colors and flavors that will brighten up any meal.
— Constant Cookbook
Ingredients
- 150g quinoa
- ½ vegetable stock cube
- 75g pine nuts
- 1 pomegranate , seeds removed
- a small handful mint , chopped
- a small handful coriander , chopped
- 1 lime , juiced
- extra-virgin olive oil
Instructions
- Cook the quinoa following pack instructions – it should be tender but with a little bite. Drain well and spread over a platter or wide, shallow bowl to cool quickly and steam dry.
- When the quinoa is just about cool stir through all of the remaining ingredients with plenty of seasoning.
Yield
Serves 2
Nutrition
- Calories: 279 calories
- Fat Content: 11.9 grams fat
- Saturated Fat Content: 2.4 grams saturated fat
- Carbohydrate Content: 33.2 grams carbohydrates
- Sugar Content: 15.6 grams sugar
- Fiber Content: 1.2 grams fiber
- Protein Content: 9.5 grams protein
- Sodium Content: 0.5 milligram of sodium
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