Quinoa Burrito Bowls
This vibrant quinoa burrito bowl is a celebration of fresh flavors and textures. Each bite is a delightful medley of fluffy quinoa, hearty refried black beans, succulent shredded Mexican chicken, and a burst of colorful toppings including vibrant tomatoes, gooey shredded cheese, zesty chipotle guacamole, smoky chipotle salsa, and a dollop of creamy crema. The bowls are then garnished with a sprinkle of chives and cilantro, adding a pop of freshness to the dish. Enjoy this nutritious and satisfying meal that will transport your taste buds to a fiesta of flavors!
— Constant Cookbook
Ingredients
- 2 cups cooked quinoa
- 2 cups quick refried black beans (recipe below)
- 2 cups shredded mexican chicken
- Tomatoes
- Shredded cheese
- 1 recipe chipotle guacamole
- 1 cup chipotle salsa
- Chives
- Cilantro
- Crema
- 2 tbsp olive oil
- 1 cup onion, finely chopped
- 2 tbsp red pepper flakes
- 1 tbsp paprika
- 1 tsp cayenne pepper
- 15 ounces canned black beans
- 1/3 cup water
Instructions
- Divide the quinoa into 4 serving bowls.
- Spoon 1/2 cup of the black beans on top of each portion of quinoa, followed by equal amounts of the cooked ground chicken taco mixture.
- Add toppings to the quinoa burrito bowls and serve immediately.
Nutrition
- Serving Size: 4 g
- Calories: 613 kcal
- Carbohydrate Content: 61 g
- Protein Content: 40 g
- Fat Content: 26 g
- Saturated Fat Content: 8 g
- Trans Fat Content: 0.1 g
- Cholesterol Content: 119 mg
- Sodium Content: 655 mg
- Fiber Content: 14 g
- Sugar Content: 8 g
- Unsaturated Fat Content: 16 g
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