Quick Veg Curry
This vibrant and flavorful vegetable curry is a hearty and comforting dish that can be whipped up using a variety of fresh veggies you may already have on hand. The array of aromatic spices in this dish creates a beautifully rich and fragrant sauce that will surely warm you from the inside out. Perfect for a cozy night in or a wholesome family meal, this curry is a delightful way to enjoy a nutritious and delicious plant-based dinner.
— Constant Cookbook
Ingredients
- 2 tbsps oil
- 1 medium diced onion
- 2 crushed garlic cloves
- 500g of chopped veg ( carrot, potato, courgette,peppers, whatever you have in the fridge)
- 2 tsp of each of these:
- ground cumin, turmeric, ground coriander and chilli flakes
- 1 tin chopped tomatoes
- 1 pint veg or chicken stock
- 1/2 block of creamed coconut
- 2tbsps tomato puree
Instructions
- Add the oil to a large pan and soften the onion in it.
- Add the crushed garlic and the harder vegetables and cook for a few minutes.then add the softer veg and soften, but do not brown them.
- Add the spices and cook for another 2-3 mins
- Add the chopped tomatoes,creamed coconut and stock.
- Cook until it has reduced down and thickened up,then add the tomato puree just before serving.
Yield
Serves 6
Comments
No comments found.