Quick Treackle Sponge.
This delicious microwave golden syrup pudding recipe is a quick and easy dessert that will satisfy your sweet tooth in no time. With a warm, gooey golden syrup base topped with a fluffy cake-like layer, this comforting treat is perfect for when you're craving something warm and comforting. Enjoy each spoonful of this delightful dessert straight from the microwave - it's a simple yet irresistible dessert that will surely hit the spot.
— Constant Cookbook
Ingredients
- 100g flour
- 100g butter/margarine
- 100g sugar (caster sugar would be better but it dosen't make much difference)
- 1 egg
- 200ml golden syrup
Instructions
- Cream/mix (depending on how much time you have to spend) the butter and sugar in a bowl.
- Mix flour and egg into mixture untill there are virtually no lumps (this works best with an electric whisk).
- Pour golden syrup into bottom of microwave-able dish the dish should be roughly 7" in diameter.
- Carefully spoon the mixture over the golden syrup, be sure to cover all of the golden syrup.
- Cover with clingfilm and stab a few times with a fork and put in the microwave for around six and a half mins.
Yield
Serves 6
Comments
No comments found.