Quick Tomato Soup With Cheesy Garlic Dippers
This delicious recipe combines the richness of a creamy tomato soup with the irresistible crunch of cheesy garlic ciabatta dippers. The silky smooth soup is infused with flavors of cherry tomatoes, Tabasco, and Worcestershire sauce, and gets a luxurious finish with the addition of mascarpone. The golden ciabatta dippers, topped with molten mozzarella, are perfect for dipping into the warm soup, providing a delightful contrast of textures. Indulge in this comforting and flavorful dish, perfect for a cozy meal.
— Constant Cookbook
Ingredients
- 400g can cherry tomatoes
- 1 tbsp caster sugar
- 100ml vegetable stock
- dash each Tabasco and Worcestershire sauce
- 2 tbsp mascarpone
- few torn basil leaves (optional)
- 1 medium ciabatta roll, halved
- 1 garlic clove , halved
- 125g ball mozzarella cheese, shredded
Instructions
- Put the tomatoes, sugar, stock and sauces into a medium pan with some salt and pepper. Bring to a simmer and cook for 5-10 mins. Stir in the mascarpone and blend to a smooth soup. Return to the pan and keep warm while you make the dippers.
- Heat the grill to high and toast the ciabatta until golden. Rub with the garlic, season, then top with the cheese and grill until melted and golden. Slice into fingers and serve with the soup, sprinkled with the basil, if using.
Cook Time
20M
Prep Time
PT5M
Yield
Serves 2
Nutrition
- Calories: 414 calories
- Fat Content: 22 grams fat
- Saturated Fat Content: 13 grams saturated fat
- Carbohydrate Content: 38 grams carbohydrates
- Sugar Content: 15 grams sugar
- Fiber Content: 3 grams fiber
- Protein Content: 19 grams protein
- Sodium Content: 2.13 milligram of sodium
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