Quick Tomato And Cream Sauce
In this delightful recipe, juicy mixed tomatoes are cooked to perfection with aromatic garlic and fragrant rosemary, creating a rich and flavorful sauce. A touch of creamy indulgence adds a luxurious finish to this dish, making it a versatile accompaniment to meat, rice, or pasta. Enjoy the burst of flavors in every bite!
— Constant Cookbook
Ingredients
- glug olive oil
- 2-3 handfuls ripe mixed tomatoes
- 2 garlic
- sprig fresh rosemary
- 3-4 tbsp double cream
- and freshly ground saltblack pepper
Instructions
- Heat a good glug of olive oil in a pan with a few handfuls of mixed tomatoes, cutting up the larger ones roughly. Add a couple of chopped garlic cloves and a quite finely chopped rosemary sprig or two and cook until the tomatoes are squashy. Pour in a bit of double cream at the end, season with salt and freshly ground black pepper and serve on the side of meat, or eat with rice or pasta.
Cook Time
30M
Prep Time
PT30M
Yield
Serves 2-4
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