Quick And Tasty Chorizo Pasta
In this hearty and flavorful recipe, savory chorizo and tender mushrooms come together in a creamy tomato sauce infused with aromatic garlic and basil. With a hint of mild chili powder for a touch of warmth, this dish is perfect for a cozy night in. Served over al dente pasta, this meal is sure to satisfy all your comfort food cravings.
— Constant Cookbook
Ingredients
- Dash of olive oil
- 3 crushed garlic cloves
- 1 onion, chopped
- 20 or so thinly sliced mushrooms
- Fresh basil, chopped
- 250ml double cream
- 2 tea spoons of mild chilli power
- Black pepper
- Salt
- Thinly sliced Chorizo
- 400g Tinned Tomatoes
- Enough pasta for 4 people
Instructions
- Pour the oil into a large pan (a wok is the best option) and sauté the onion, garlic and mushrooms until the onion is translucent, the garlic is cooked (but not brown) and the mushrooms are just about cooked.
- Add the chorizo and tinned tomatoes; simmer for 5 minutes
- Whilst the sauce is cooking add your pasta to very salted boiling water (the Italians say the water should be as salty as the Mediterranean Sea).
- Add chilli powder, black pepper, fresh basil a sprinkle of salt to the sauce and cook for a further 5 minutes. Stirring on a regular basis.
- Stir in the cream and cook for 5 minutes, stirring on a regular basis
- Drain the pasta once cooked and add to the sauce. Cooked on a high heat for 1 minute whilst stirring. Do not let it stick.
- Garnish with chopped basil, grated parmesan cheese and black pepper.
- Serve with garlic bread.
Yield
Serves 4
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