Quick Tartare Sauce
This easy tartar sauce recipe is a delightful accompaniment that brings a burst of tangy and fresh flavors to any dish. With a blend of creamy mayonnaise, briny capers, crunchy gherkins, zesty shallot, bright lemon juice, and fragrant parsley, this sauce is all about layers of taste and textures. Perfect for pairing with seafood or as a dip, this homemade tartar sauce will elevate your meals with its unbeatable taste.
— Constant Cookbook
Ingredients
- 200ml/7fl oz mayonnaise
- 3 tbsp capers
- 3 tbsp gherkins
- 1 small shallot
- squeeze of lemon juice
- 3 tbsp chopped fresh parsley
- flaked sea salt and freshly ground black pepper
Instructions
- Mix together all of the ingredients in a small bowl and serve straight away or store in the fridge until needed.
Prep Time
PT30M
Yield
Serves 4
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