Quick Summer Compote
Experience the vibrant medley of fresh berries infused with the gentle sweetness of golden caster sugar, aromatic vanilla, and warm cinnamon. Simmered to perfection, this delightful berry compote presents a harmonious blend of flavors that enhance the natural sweetness of the fruits. Delight in each spoonful of this versatile compote, whether enjoyed warm or chilled, as a topping for pancakes, yogurt, or ice cream. Embrace the essence of summer with this luscious mixed berry compote that promises to brighten any dish it graces.
— Constant Cookbook
Ingredients
- 500g mixed berries (blackcurrants, blueberries, raspberries, redcurrants, strawberries)
- 50-85g/2-3oz golden caster sugar
- 1 vanilla pod
- 1 cinnamon stick
- 2-3 sprigs of fresh mint or lemon balm
Instructions
- If using strawberries, hull, halve or quarter to make them a similar size to the other berries. Tip all the fruits into a large pan with 2-3 tbsp water, sugar to taste and your choice of flavourings.
- Bring to the boil then simmer for 3-5 mins. Don't overcook, or the fruits will not hold their shape. Keeps in the fridge for up to 2 days, in the freezer for up to 3 months.
Prep Time
PT15M
Yield
Serves 4 (easily multiplied)
Nutrition
- Calories: 83 calories
- Carbohydrate Content: 20 grams carbohydrates
- Sugar Content: 13 grams sugar
- Fiber Content: 3 grams fiber
- Protein Content: 1 grams protein
- Sodium Content: 0.01 milligram of sodium
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