Quick Stir Fry
This savory stir-fried cabbage dish bursts with the delightful flavors of smoky bacon, crunchy pine nuts, aromatic garlic, and zesty ginger all cooked to perfection in a wok. A simple yet satisfying recipe that is sure to become a family favorite!
— Constant Cookbook
Ingredients
- half a Savoy cabbage , cut into 1cm-wide strips
- 1 tbsp hot sunflower oil
- 2 rashers of smoked streaky bacon , cut into strips
- handful of pine nuts
- 2 thinly sliced garlic cloves
- 4cm root ginger , cut in matchsticks
- 1 tbsp oil
- soy sauce , to taste
Instructions
- Fry the cabbage in a wok with about 1 tbsp hot sunflower oil for a few seconds. Add the bacon and fry for 30 seconds. Tip in the pinenuts, garlic cloves and ginger. Stir fry until lightly browned.
- Tip everything out into a bowl, add another tbsp of oil and the cabbage to the wok and fry over a high heat for 4-5 minutes. Return everything to the wok with a little soy sauce to taste. Serve fresh and hot.
Cook Time
10M
Prep Time
PT10M
Yield
Serves 2
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