Quick Sticky Toffee Puddings
Indulge your sweet tooth with this decadent chocolate muffin pudding. Crumbled chocolate muffins are mixed with juicy sultanas and baked to perfection, then topped with a luscious buttery caramel sauce. Served warm with a scoop of creamy vanilla ice cream, this dessert is a comforting treat that will satisfy your dessert cravings.
— Constant Cookbook
Ingredients
- 4 large chocolate muffins , crumbled
- 50g large sultanas
- small knob of butter , for greasing
- 50g light muscovado sugar
- 50g butter
- 75ml double cream
- vanilla ice cream, to serve
Instructions
- Heat oven to 200C/180C fan/gas 6. Mix the muffins with the sultanas. Divide between 4 buttered ramekins or one baking dish. Cover with foil and bake for 8 mins until just warmed through.
- Meanwhile, place the sugar, butter and cream in a small pan and gently heat together, stirring until the sugar dissolves. Pour the sauce over the muffin mixture and serve warm with ice cream.
Cook Time
10M
Prep Time
PT5M
Yield
Serves 4
Nutrition
- Calories: 555 calories
- Fat Content: 35 grams fat
- Saturated Fat Content: 20 grams saturated fat
- Carbohydrate Content: 59 grams carbohydrates
- Sugar Content: 42 grams sugar
- Fiber Content: 1 grams fiber
- Protein Content: 5 grams protein
- Sodium Content: 0.66 milligram of sodium
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