Quick Steak & Mushroom Stroganoff
This hearty beef stroganoff recipe features tender slices of lean rump steak cooked in a flavorful sauce made with onions, garlic, paprika, green peppers, and mushrooms. The rich sauce, infused with red wine vinegar and beef stock, coats the beef beautifully for a deliciously indulgent dish. Finished with a creamy touch of fat-free fromage frais, this stroganoff is the perfect comforting meal to enjoy with rice or tagliatelle.
— Constant Cookbook
Ingredients
- 1 tbsp oil
- 1 red onion , chopped
- 2 garlic cloves , chopped
- 1 tsp paprika
- 1 green pepper , chopped
- 200g mushrooms , sliced
- 2 tbsp red wine vinegar
- 150ml beef stock
- 200g lean rump steaks , sliced and all fat removed
- 150ml fat-free fromage frais
Instructions
- Heat the oil in a pan and fry the onion for a few mins, until soft. Add the garlic and paprika, and cook for 1-2 mins until fragrant. Add the pepper and mushrooms, and fry for 5-8 mins until softened.
- Add the vinegar, boil to reduce until almost evaporated, then pour over the stock and bubble for a few mins until thickened slightly. Add the beef and cook for 2-3 mins depending on how rare you like it, then stir in the fromage frais and season. Serve with rice or tagliatelle.
Cook Time
20M
Prep Time
PT10M
Yield
Serves 2
Nutrition
- Calories: 271 calories
- Fat Content: 11 grams fat
- Saturated Fat Content: 3 grams saturated fat
- Carbohydrate Content: 11 grams carbohydrates
- Sugar Content: 8 grams sugar
- Fiber Content: 3 grams fiber
- Protein Content: 33 grams protein
- Sodium Content: 0.45 milligram of sodium
Comments
No comments found.