Quick Steak Grill
This recipe features succulent sirloin steaks served alongside grilled potatoes, mushrooms, and tomatoes, all brought together with a flavorful homemade gravy. The perfect combination of juicy meat and hearty vegetables makes this dish a satisfying and delicious meal.
— Constant Cookbook
Ingredients
- 1 large potato , skin left on
- 3 tbsp olive oil
- 2 large flat cap mushrooms , stalks removed
- 2 tomatoes
- 2 sirloin steaks , about 140g/5oz each
- ¼ beef stock cube
- large handful watercress
Instructions
- Heat grill to high. Thickly slice the potato, then lay slices on a large non-stick baking tray and brush with oil. Grill for 10 mins until browned. Flip over the potatoes, add the mushrooms and tomatoes to the tray and brush with oil, then return verything to the grill for another 10 mins until cooked.
- Heat remaining oil in a frying pan. Season the steaks, then sear for 1 min on each side for rare, 1½ mins for medium or 2½ mins for well done. Remove and leave to rest. Add a splash of water to the pan, crumble in the stock cube, then boil to make a thin gravy, adding any steak juices from the plate. Serve the steaks with the veg, a handful of watercress and the gravy.
Prep Time
PT20M
Yield
Serves 2
Nutrition
- Calories: 510 calories
- Fat Content: 32 grams fat
- Saturated Fat Content: 9 grams saturated fat
- Carbohydrate Content: 23 grams carbohydrates
- Sugar Content: 4 grams sugar
- Fiber Content: 4 grams fiber
- Protein Content: 34 grams protein
- Sodium Content: 0.72 milligram of sodium
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