Quick Spiced Shepherd's Pie
If you're looking for a comforting and flavorful dish, this Moroccan Lamb Potato Pie is a must-try. Succulent minced lamb cooked with a fragrant Moroccan spice mix, combined with a rich tomato sauce, and topped with crispy golden potatoes, this dish is a delightful blend of aromatic spices and hearty textures. Perfect for a cozy family dinner or a special gathering, this pie is sure to impress with its robust flavors and satisfying layers.
— Constant Cookbook
Ingredients
- 4 tbsp olive oil
- 500g pack minced lamb
- 3 tbsp Morroccan spice mix (we used Schwartz's)
- 400g can chopped tomatoes with garlic and onion
- 750g cooked potatoes
Instructions
- Heat 1 tbsp olive oil in a large non-stick frying pan, then fry the lamb and half the spice mix over a high heat for 8 mins until browned. Tip in the tomatoes, then season and simmer for 20 mins until thick. Meanwhile, crush the potatoes with the remaining oil and spice mix.
- Heat the grill to high. Tip the hot sauce into a gratin dish and scatter with the potatoes. The pie can now be cooled and frozen for up to a month. Grill for 8 mins until the potatoes are crispy and golden.
Cook Time
40M
Prep Time
PT5M
Yield
Serves 4
Nutrition
- Calories: 562 calories
- Fat Content: 33 grams fat
- Saturated Fat Content: 11 grams saturated fat
- Carbohydrate Content: 41 grams carbohydrates
- Sugar Content: 3 grams sugar
- Fiber Content: 3 grams fiber
- Protein Content: 29 grams protein
- Sodium Content: 3.62 milligram of sodium
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