Quick Smoked Salmon Spaghetti
This creamy smoked salmon spaghetti dish is a luxurious treat that combines the richness of double cream with the delicate flavor of smoked salmon. The addition of lemon zest and juice adds a refreshing zing to the dish, while the parsley provides a touch of freshness and color. This recipe is quick and simple to make, perfect for a special weeknight dinner or a cozy weekend meal.
— Constant Cookbook
Ingredients
- 200gms Spaghetti
- 2 large eggs, 1 egg yolk
- 142ml double cream
- Small amount grated parmesan
- 170gms smoked salmon, sliced
- Zest and juice of half a lemon
- Black pepper
- Small bunch flat leaf parsley
Instructions
- Cook pasta in a large pan of salted boiling water, according the packet instructions
- Whisk eggs and egg yolk. Mix in cream and parmesan. Add smoked salmon, zest and lemon juice and season with black pepper
- Drain pasta and add egg and cream mixture
- Cook over a very low heat for approx. 2 minutes. Add parsley and serve
Yield
Serves 2
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