Quick Prawn Noodle Soup
This mouthwatering noodle soup is bursting with vibrant flavors and a perfect combination of textures. The fragrant broth, infused with star anise and a hint of tangy lime, pairs beautifully with succulent prawns and fresh herbs. Perfect for a satisfying meal that's both comforting and refreshing.
— Constant Cookbook
Ingredients
- 85g thick rice noodles
- 500ml hot chicken or vegetable stock
- 1 tsp fish sauce
- juice ½ lime
- 1 star anise
- pinch sugar
- 1 handful small raw prawns
- handful mint and coriander leaves
- chopped red chilli , to serve
Instructions
- Boil the noodles until al dente, then drain. Put the stock in a pan with the fish sauce, lime juice, star anise and pinch of sugar. Bring to the boil and add the noodles and prawns. Warm through, then pour into a bowl and serve topped with the mint, coriander and chilli.
Cook Time
5M
Prep Time
PT10M
Yield
Serves 1
Nutrition
- Calories: 256 calories
- Fat Content: 3 grams fat
- Carbohydrate Content: 30 grams carbohydrates
- Sugar Content: 3 grams sugar
- Fiber Content: 2 grams fiber
- Protein Content: 31 grams protein
- Sodium Content: 3.33 milligram of sodium
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