Quick Prawn, Coconut & Tomato Curry
This aromatic prawn curry is a tantalizing blend of flavors, from the fragrant curry paste to the creamy coconut cream. Tender prawns are simmered in a rich sauce infused with onions, garlic, and a touch of heat from green chillies, creating a dish that is bursting with deliciousness. Enjoy this vibrant curry with a side of fluffy rice or opt for a low-carb version with cauliflower rice. It's a delightful meal that will surely satisfy your cravings for a flavorful and comforting dish.
— Constant Cookbook
Ingredients
- 2 tbsp vegetable oil
- 1 medium onion , thinly sliced
- 2 garlic cloves , sliced
- 1 green chilli , deseeded and sliced
- 3 tbsp curry paste
- 1 tbsp tomato purée
- 200ml vegetable stock
- 200ml coconut cream
- 350g raw prawns
- coriander sprigs and rice, to serve
Instructions
- Heat the oil in a large frying pan. Fry the onion, garlic and half the chilli for 5 mins or until softened. Add the curry paste and cook for 1 min more. Add the tomato purée, stock and coconut cream.
- Simmer on medium heat for 10 mins, then add the prawns. Cook for 3 mins or until they turn opaque. Scatter on the remaining green chillies and coriander sprigs, then serve with rice or cauliflower rice for a keto-friendly version.
Cook Time
20M
Prep Time
PT10M
Yield
Serves 4
Nutrition
- Calories: 335 calories
- Fat Content: 26 grams fat
- Saturated Fat Content: 16 grams saturated fat
- Carbohydrate Content: 7 grams carbohydrates
- Sugar Content: 6 grams sugar
- Fiber Content: 1 grams fiber
- Protein Content: 19 grams protein
- Sodium Content: 1.03 milligram of sodium
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