Quick Plum Crumble
This delightful plum (or apple) dessert will bring a touch of elegance to your table. Tender fruit simmered in sugar paired with cubes of Madeira cake and a drizzle of double cream, all topped with a sprinkle of flaked almonds or pistachios and a dusting of icing sugar. It's a treat that's as pleasing to the eyes as it is to the taste buds.
— Constant Cookbook
Ingredients
- 1kg plums (or apples), stoned and quartered
- 3 tbsp sugar
- 200g Madeira cake , diced into cubes
- 5 tbsp double cream or custard
- handful flaked almond or chopped pistachios
- icing sugar , for dusting
Instructions
- Simmer the plums, covered, with 200ml water and sugar until softened. Tip into a baking dish and scatter over the madeira cake.
- Drizzle with double cream, scatter with the nuts and dust with icing sugar. Bake at 180C/160C fan/gas 4, just until browning.
Cook Time
30M
Prep Time
PT10M
Yield
Serves 6
Nutrition
- Calories: 327 calories
- Fat Content: 14 grams fat
- Saturated Fat Content: 7 grams saturated fat
- Carbohydrate Content: 46 grams carbohydrates
- Sugar Content: 40 grams sugar
- Fiber Content: 4 grams fiber
- Protein Content: 4 grams protein
- Sodium Content: 0.4 milligram of sodium
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