Quick-Pickled Jalapeños
Tangy Pickled Jalapeños are a flavor-packed condiment that can elevate any dish with a burst of heat and zing. The crisp texture and vibrant color of these pickled jalapeños add a pop to your palate and are perfect for spicing up sandwiches, tacos, or salads. Making these pickled jalapeños at home is quick and easy, allowing you to customize the level of spiciness to suit your taste buds.
— Constant Cookbook
Ingredients
- 1 apple cider vinegar
- 2 sugar
- A of kosher salt
- 8 jalapeños (about 1/2 pounds), with seeds, thinly sliced
Instructions
- Whisk vinegar, sugar, and salt in a medium bowl until sugar is dissolved. Add jalapeños; toss to coat. Let stand at room temperature, tossing occasionally, for at least 30 minutes and up to 2 hours. DO AHEAD: Pickled jalapeños can be made 1 day ahead. Cover and chill.
Yield
1 1/2 cups
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