Quick Microwave Sponge Pudding
This quick and easy microwave sponge cake is a delightful treat that can be whipped up in no time. The simple combination of butter, sugar, flour, egg, and milk creates a soft and fluffy cake that is complemented by a sweet syrupy topping. Perfect for satisfying those sudden dessert cravings, this microwave sponge cake is best enjoyed warm with a side of creamy custard.
— Constant Cookbook
Ingredients
- for the sponge
- 50g butter
- 50g sugar
- 50g self-raising
- 1 egg
- 2 tbsp milk
- 2 tbsp of syrup/jam
Instructions
- firstly, cream the butter and sugar together in a medium sized bowl until smooth
- add the milk and beaten egg gradually, sift in the flour and fold in gently
- put two tablespoons of the syrup in a microwaveable-safe bowl. Pour in the batter.
- cook on full power in the microwave for 3 1/2 minutes, or untill the sponge has set and the top in sticky. Make custard and serve hot
Yield
Serves 4
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