Quick Lamb Biryani
This aromatic balti lamb and spinach rice dish is a flavorful and comforting meal that comes together beautifully in one pan. With tender cubes of lamb cooked in a fragrant curry paste, mixed with fluffy basmati rice and nutritious spinach, every bite is bursting with delicious flavors. It's a satisfying dish that is perfect for a cozy weeknight dinner or a special gathering.
— Constant Cookbook
Ingredients
- 1 tbsp balti curry paste
- 500g lean lamb leg steak or neck fillet, cubed
- 200g basmati rice , rinsed in cold water
- 400ml lamb or chicken stock
- 200g spinach
Instructions
- Heat a large pan, fry the curry paste until fragrant, add the lamb, then brown on all sides. Pour in the rice and stock, then stir well. Bring to the boil, cover with a lid, then cook for 15 mins on a medium heat until the rice is tender.
- Stir through the spinach, put the lid back on the pan and leave to steam, undisturbed, for 5 mins before serving.
Cook Time
15M
Prep Time
PT10M
Yield
Serves 4
Nutrition
- Calories: 387 calories
- Fat Content: 12 grams fat
- Saturated Fat Content: 5 grams saturated fat
- Carbohydrate Content: 41 grams carbohydrates
- Sugar Content: 1 grams sugar
- Fiber Content: 1 grams fiber
- Protein Content: 32 grams protein
- Sodium Content: 1.05 milligram of sodium
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