Quick Homemade Pizza
For all pizza lovers out there looking to create a homemade masterpiece, this recipe offers a delightful journey into the art of crafting your own delicious pizza. With a simple dough made from a handful of pantry staples and a flavorful tomato sauce, you'll find yourself eagerly anticipating each step of the process. So roll up your sleeves, gather your favorite toppings, and let's create a tasty pizza that's bound to satisfy your cravings.
— Constant Cookbook
Ingredients
- For the Dough:
- 250gr of plain flour
- 4 tbsp Olive oil
- 3/4 tsp salt (if required)
- 1 tsp baking powder
- 300ml warm water (add gradually and knead until firm dough)
- For tomato sauce:
- 2-3 large tomatoes
- 1 tbsp olive oil
- pinch of basil (fresh or dry)
- 1 large garlic clove (crushed)
- salt & pepper to taste
- Topping:
- 300gr of Mozarella
- 200gr of mild cheddar
- Mushrooms
- pepperoni
- sweetcorn
- olives
- ...or any topping of your choice
Instructions
- Start by mixing all the dough ingredients together add water gradually just in case it is too much. Knead until the dough is firm and not sticky. Cover the dough with a plastic bag and leave at room temperature for 10-15 minutes.
Yield
Serves 3
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