Quick Gazpacho
Fire up your taste buds with this zesty and flavorful pepper gazpacho. Blending together the perfect combination of passata, red pepper, chilli, and garlic, this refreshing soup is a delightful twist on a classic favorite. A splash of sherry vinegar and a squeeze of lime juice add a tangy kick to this summertime dish. Serve chilled with ice cubes for a cool and satisfying meal!
— Constant Cookbook
Ingredients
- 250g passata
- 1 red pepper , deseeded and chopped
- 1 red chilli , deseeded and chopped
- 1 garlic clove , crushed
- 1 tsp sherry vinegar
- juice ½ lime
Instructions
- In a blender (or with a stick blender), whizz together the passata, red pepper, chilli, garlic, sherry vinegar and lime juice until smooth. Season to taste, then serve with ice cubes.
Prep Time
PT10M
Yield
Serves 1
Nutrition
- Calories: 126 calories
- Fat Content: 1 grams fat
- Carbohydrate Content: 26 grams carbohydrates
- Sugar Content: 18 grams sugar
- Fiber Content: 3 grams fiber
- Protein Content: 5.3 grams protein
- Sodium Content: 1.26 milligram of sodium
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