Quick And Fragrant Prawn Curry
This aromatic prawn curry is a burst of flavors with a blend of spices, fresh herbs, and juicy prawns. The combination of fennel, fenugreek, and cumin seeds adds a depth of flavor, while the mint and coriander bring a refreshing touch. Served with fluffy basmati rice, this dish is a delight for your taste buds!
— Constant Cookbook
Ingredients
- 2 tsp vegetable oil
- 2 Onions, Sliced
- 4 Garlic Cloves, Diced
- 6 Tomatoes, chopped
- 1 tsp Fennel Seed
- 1 tsp Fenugreek Seeds (Methi Seeds)
- 1 tsp Cumin Seeds
- ½ cup Fresh Mint , chopped
- ½ cup Fresh Coriander , chopped
- 4 tsp Fish Masala
- 400 g cooked Prawns
Instructions
- Fry the seeds in the oil for a minute until fragrant
- Add onion and garlic and fry gently until soft - roughly 5mins
- Add tomatoes, fish Masala & half of the herbs and cook for 5-7 minutes until tomatoes break up
- Add the prawns and continue to cook for 5 mins
- Take off the heat and stir in remaining herbs and serve with basmati rice
Yield
Serves 4
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