Quick Egg, Mushroom & Ham Cup
In this recipe, we transform common breakfast ingredients like eggs, mushrooms, and ham into a delightful and convenient dish that's perfect for a quick morning meal. Whisked and cooked in microwave-safe coffee mugs, these savory and satisfying individual portions are easy to prepare and even easier to enjoy. With a final sprinkle of Cheddar cheese, these mug omelettes are sure to become your new favorite breakfast option!
— Constant Cookbook
Ingredients
- 4 eggs
- 4 tbsp water
- 2/3 cup finely diced mushrooms
- 3 thin slices deli ham, chopped (about 3 oz.)
- 1/4 tsp freshly ground black pepper
- 2 tbsp grated Cheddar cheese
Instructions
- Spray 2 12-ounce microwave-safe coffee mugs with cooking spray.
- Crack 2 eggs into each mug, add 2 tbsp water to each and whisk to combine.
- Stir in mushrooms, ham and pepper, dividing evenly between the 2 mugs.
- Place the mugs in the microwave and cook on HIGH for 60 seconds.
- Stir the mixture in each mug and cook microwave until egg is almost set, about 60 to 90 seconds.
- Sprinkle the cheese over top and serve.
Yield
2 servings
Nutrition
- Serving Size: 1 Egg Cup
- Calories: 288 kcal
- Carbohydrate Content: 6 g
- Protein Content: 24 g
- Fat Content: 19 g
- Saturated Fat Content: 7 g
- Cholesterol Content: 362 mg
- Sodium Content: 685 mg
- Fiber Content: 2 g
- Sugar Content: 2 g
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