Quick & Easy (and Yummy) Apple Tart
These apple puff pastry tarts are a delightful treat that brings together the natural sweetness of sliced apples with the flaky and buttery texture of puff pastry. With a simple preparation, these tarts are a perfect balance of flavors that make for a satisfying dessert or snack. Enjoy the aroma of baked apples and warm pastry as you savor each delicious bite. Serve them as is or dress them up with your favorite toppings for an extra special touch.
— Constant Cookbook
Ingredients
- 1 whole Sheet Puffed Pastry, Cut Into Half Or Thirds
- 4 whole Apples, Cored, Halved, And Sliced, But Not Peeled
- 1 cup Brown Sugar
- 1/4 teaspoon Salt
Instructions
- Preheat the oven to 400 degrees.
- Place the puff pastry rectangles onto two baking pans that have been sprayed with nonstick spray. Add sugar and salt to apples. Stir to combine. Allow to sit for a few minutes.
- Arrange apple slices on the pastry rectangles in a straight line, overlapping as you go. Bake for 18 to 20 minutes, or until pastry is puffed and golden brown.
- Remove from the pan immediately and place on a serving platter. Serve plain, with caramel topping, whipped cream, and/or a sprinkling of powdered sugar.
Cook Time
20M
Prep Time
PT20M
Yield
4
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