Quick Easy Provencal Sauce
This recipe results in a flavorful and versatile tomato sauce that pairs perfectly with pasta dishes. The combination of fresh garlic, fragrant onions, and a hint of white wine creates a rich and savory sauce. Simmer the ingredients together until a thick and aromatic sauce forms, ready to be enjoyed with your favorite pasta shape. Whether blended smooth or left chunky, this sauce is sure to impress your family and friends at your next meal!
— Constant Cookbook
Ingredients
- 4 onions
- pinch of mixed herbs
- splash white wine
- 2 cloves garlic
- 4 Large tins of tomatos
Instructions
- finely chop the garlic, and slice the onions. Add to a pan and sweat.
- Add the tomatos, white wine and mixed herbs and simmer until a sauce consistancy
- For a reallly fine sauce just put through a blender. But it is best left chunky for pasta sauce
Yield
Makes 2 batches
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