Quick And Easy Milk Pastry
Enjoy creating this simple yet delicious pastry dough recipe that delivers a light and flaky crust perfect for your favorite pies and tarts. Dive into the joy of baking as you effortlessly blend the butter into the flour mixture, resulting in a rich and buttery pastry that will elevate your culinary creations. With just a few basic ingredients and easy-to-follow steps, you'll soon be savoring the delightful taste and texture of homemade pastry in your dishes.
— Constant Cookbook
Ingredients
- 200g/8oz self raising flour
- 1/4 teaspoon of salt
- 150g/6oz butter
- 4 to 5 tablespoons of milk
Instructions
- Sift flour and salt into a bowl
- Add butter and 'cut' into the flour until pieces are no larger than peas. {I use two Knives in one hand to do this}
- Mix to a stiff paste with the milk, and draw together with your fingertips.
- Quickly transfer to a polythene bag or aluminium foil
- and chill in the fridge for an hour.
- Roll out and use as required.
Yield
Makes 5 pasties
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