QUICK CRUMBLE MIX
A classic and comforting dessert, this fruit crumble is a delightful combination of sweet, juicy fruit topped with a golden, buttery crumble. The warm aroma of baked fruit and sugar will fill your kitchen as this delicious dish bakes to perfection. Enjoy a slice of this irresistible crumble with a dollop of vanilla ice cream or a drizzle of custard for a cozy and satisfying treat.
— Constant Cookbook
Ingredients
- 100g flour
- 50g butter
- 50g demarara sugar
Instructions
- Heat the oven to 180C/160C fan/gas 4. Mix together the fruit and granulated sugar (you will need less sugar for canned fruit) so it’s evenly coated. Tip into a pie dish where it fits snugly.
- Rub the butter into the flour to make a light breadcrumb texture. Do not overwork it or the crumble will become heavy. Add in the demerara sugar until combined and spread over the fruit until completely covered.
- Bake for 35-50 mins until golden brown and bubbling, and the fruit is tender. Leave to cool for 5 mins before serving.
Yield
Serves 6
Nutrition
- Calories: 237 calories
- Fat Content: 7 grams fat
- Saturated Fat Content: 5 grams saturated fat
- Carbohydrate Content: 40 grams carbohydrates
- Sugar Content: 27 grams sugar
- Fiber Content: 2 grams fiber
- Protein Content: 2 grams protein
- Sodium Content: 0.16 milligram of sodium
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