Quick Cottage Pie
This hearty shepherd's pie is a comforting and satisfying dish that is perfect for sharing with loved ones. It features a savory mushroom and multi-mince filling topped with creamy mashed potatoes, all baked to perfection until golden brown. Each bite is a delicious blend of flavors and textures that will warm your soul. Serve this cozy dish at your next gathering for a meal that will surely be a hit!
— Constant Cookbook
Ingredients
- 100g pack mushrooms , halve them if large
- 1 tsp olive oil
- 1 tbsp plain flour
- ½ recipe Multi mince (see link below)
- 750g potatoes , quartered
- 75ml buttermilk or skimmed milk
- 2 spring onions , thinly sliced
Instructions
- Tip the mushrooms into a pan with the oil and cook for 5 mins until browned. Mix in the flour, then add the Multi mince. Cook until heated through and the sauce is slightly thickened, then tip the mixture into a medium-sized ovenproof dish. Heat oven to 220C/fan 200C/gas 7.
- Meanwhile, cook the potatoes in a large pan of boiling salted water for 15 mins until soft. Drain and mash with the buttermilk, then stir in half the spring onions. Spoon over the mince and fluff up. Cook in the oven for 15 mins until the top is lightly browned. Serve sprinkled with spring onions.
Cook Time
30M
Prep Time
PT10M
Yield
Serves 4
Nutrition
- Calories: 390 calories
- Fat Content: 11 grams fat
- Saturated Fat Content: 3 grams saturated fat
- Carbohydrate Content: 40 grams carbohydrates
- Sugar Content: 5 grams sugar
- Fiber Content: 3 grams fiber
- Protein Content: 36 grams protein
- Sodium Content: 0.8 milligram of sodium
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