Quick Chocolate Mousse
Indulge in the decadent combination of rich, velvety chocolate and fresh, juicy strawberries with this delightful dessert. A creamy chocolate mousse is beautifully complemented by the bright flavors of sliced strawberries, creating a treat that is both visually stunning and absolutely delicious. Perfect for impressing guests or simply treating yourself to a luxurious sweet indulgence.
— Constant Cookbook
Ingredients
- 100g bar good quality plain chocolate
- 50ml milk
- 200ml double cream
- 100g strawberries (or other seasonal fruit) sliced.
Instructions
- Melt the chocolate in a bowl over a pan of simmering water.
- Heat the milk until boiling, then whisk in melted chocolate. Leave to cool.
- Whip 150ml of cream until soft peak stage, then fold into cooled chocolate.
- Reserve 6 strawberries for decoration, place remainder into 6 serving ramekins or small bowls.
- Evenly spoon in the chocolate mixture.
- Whip remaining cream and use to decorate the the top of the desert with the sliced strawberries.
Yield
Makes 6
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